Restaurantführer

It is never to early to start thinking about placing your orders for the freshest seafood for Christmas. Also keep in mind that we ship overnight for that special Christmas gift or dinner. Give us a call🦞

Back by popular demand our homemade smoked bluefish and smoked salmon dips. Stop in our retail store and grab one of each before their gone. Sure to be enjoyed by all.

Just to let everyone know Champlins is still open👏Restaurant is open Friday to Monday call for hours. Fish market is open 7 days 9 to 6. Come on down and pay us a visit 🦂

We would like to River Bend Athletic Club for having their event at Champlins. A great time was had by all.🎉If anyone is interested in hosting a event at our establishment please contact Amanda @ 401-783-3152.

Please join us Saturday, October 27th from 5 -7 as we continue our support for Breast Cancer Awareness Month. In conjunction with Riverbend Athletic Club are holding a fundraiser. Tickets are $20.00 per person which includes a menu of some of Champlins Best Seafood. Contact Lisa at 401-789-9585.🎗🎗🎗🎗

Please join River Bend and Us for a night of fun and laughs.

LiteRock105 is here until 3 broadcasting live.

https://neseafoodjournal.wixsite.com/neseafoodjourn/blog/champlin-s-seafood-deck-and-fish-market-narragansett-rhode-island

Kick off the 2018 summer with our famous steamed lobsters at unbeatable prices! 1 1/4 lb. Lobster $22.99 1 1/4 lb. Lobster Dinner $23.99 Twin(2) 1 1/4 lb. Lobsters $29.99 1 1/2 lb. Lobster $27.99 1 1/2 lb. Lobster Dinner $28.99 Twin(2) 1 1/2 lb. Lobsters $39.99 Triple (3) 1 1/2 lb. Lobsters $44.99

http://www.onlyinyourstate.com/rhode-island/narragansett-restaurant-ri/

So the count down begins. For those of you that have been waiting for the restaurant to reopen, you only have 4 more days to go. Hope to see you then.

The restaurant will be reopening on Friday, April 6th

The restaurant is closed now and will reopen in April. But the retail store is open 7 days a week from the hours of 9am to 6 pm.

So look who stopped by to have a bite to eat. And took time to visit us in the kitchen. We all thank you

The restaurant crew and myself(Amanda) had a television shot yesterday(Thursday) with the film crew from Direction La Mer Evasion TV from Canada. Thank you to my crew and the TV crew. We all had a great time👍. It will air in the spring of 2018 on the show Go to the beach. Thanks again to all !!!

George, Frank & Daren, friends from New York making their twice a year pilgrimage to Champlins for jumbo lobsters. Enjoy boys😀

Feeding the seals from the Virginia Marie's. The restaurant will be reopening on March 3rd hope to see you soon!!!

One of Champlin's own leaving Galilee to get engaged on Block Island. Turn your speakers down towards the end; his voice projection is incredible.